Paul Calvin’s Malunggay Loaf: The Healthiest Dessert Ever
ShareTweet If an apple a day keeps the doctor away in the United States, here in the Philippines it’s malunggay that does the trick. Yes, that malunggay tree growing in your backyard is a rich source...
View ArticleChai Tea for a Rainy Day at Figaro
ShareTweet It’s been a while since I was last at Figaro (or any coffee shop for that matter), but the next time I go I’ll be sure to try out their newest products. I got this announcement on my inbox...
View ArticleThe Coffee Bean and Tea Leaf: 24 Cups with CBTL
ShareTweet We all have a social cause that we believe in – animal welfare, the environment, women’s rights, the list goes on. This Christmas, Coffee Bean and Tea Leaf allows you to celebrate while...
View ArticleElection Day Promos for Voters
ShareTweet Is your forefinger stained with indelible ink? Don’t wash it off just yet! A few establishments are giving out a couple of freebies and discounts for voters who braved the long lines and...
View ArticleGayuma is Back at Maginhawa Street
ShareTweet When I was in college, I used to frequent a cozy little restaurant called Gayuma along Esteban Abada street. “Gayuma” is the Tagalog word for “love potion” and as the name implies, the...
View ArticleHizon’s Ensaymada at Za’s Restaurant & Coffee Shop
ShareTweet I grew up practically baking. My mom started a bakeshop which she called after her name, Sally’s Bake shop . I was around 9 years old when she officially started a bakery business in 1966....
View ArticleWho is Hubert Young?
ShareTweet Do you wonder who is the face behind a food or restaurant business? What motivates them to run this particular product line? There must have been an inspiration to start their business....
View ArticleUCC Vision Logbook – Get Yours Starting December 15
ShareTweet Admit it – you only start thinking about changing your life come New Year’s eve, usually when people ask you what your new year’s resolutions are. However, you don’t need to wait for the...
View ArticleKiss the Cook Gourmet, more than just a place to dine
ShareTweet Every quarter, my college classmates (BS Food Tech of UP Diliman class 1978) look forward to celebrate our birthdays. It was Menchu and Dole’s turn and they chose “Kiss the Cook”. I was an...
View ArticleCoffee Bean’s 2012 Giving Journal Gives Joy All Year Round
ShareTweet Come Christmastime, coffee shops around the city start coming out with attractive journals to encourage their customers to try their limited edition Christmas beverages. These journals are...
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